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Showing posts with the label Compass Point

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Jacks Place Steakhouse and Restaurant @ Compass Point, Singapore (Rating: 2/5)

By 小圆圆 June 29, 2014

$ beef Compass Point crab Family Restaurant Jack's Place lobster MRT: Sengkang seafood Singapore soup Western western food

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Sakae Sushi @ Compass Point, Singapore

By 小圆圆 March 26, 2014

$ Compass Point crab dumpling Japanese MRT: Sengkang Singapore sushi

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Canton Paradise (樂天小香港) @ Compass Point, Singapore

By 小圆圆 June 04, 2013

$ all-day dining Asian Canton Paradise Cantonese Chinese Compass Point MRT: Sengkang noodles Paradise Group pork rice Singapore

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NAUI GAYA Korean Restaurant, Seoul, South Korea

NAUI GAYA serves two famous dishes from the Korean cuisine - Bulgogi and Gopchang, and other Korean specialty dishes. A popular restaurant joints among locals and the store exudes a comfortable and family-like atmosphere. Located within Hyundai Department Store at Trade Centre, the restaurant offers a variety of beef dishes, from BBQ marinated bulgogi beef to beef sukiyaki to beef rib soup. Similar to Seorae BBQ , the Marinated Beef Short Ribs were tender, juicy, and rich in flavour. The taste was heightened when eaten with fresh lettuce leaves and raw green chilli. Food rating: 4/5 (KRW 43,000) Cooked using a Brass Grill and Hotpot Pan, the marinated beef slices was cooked on the grilled and the mushrooms cooked with delicious sukiyaki broth. The broth tasted like the Japanese sukiyaki - rich, sweet with nice beef and mushroom flavour. Food rating: 4/5 (KRW 37,000) The Galbitang (갈비탕) or Short Beef Rib Soup is a clear soup made with beef short ribs and clear vermicelli. Th

The Grandma's (外婆家), Beijing

Apart from Hangzhou and Shanghai, Grandma Kitchen () outlet is also located along Beijing's pedestrian street - Wangfujing (). This outlet, like those in other cities, was still very popular. Throngs of diners were queueing patiently to get a table and the wait was worth it. Without any hesitation, we ordered some of our favourite dishes, including the Spicy Potato Slices in Claypot (干锅土豆) . Priced at RMB18, this was absolutely delicious. The sauce was rich and spicy. The potato slices were just right. You can eat them on its own. (Food rating: 4.5/5) Hangzhou Braised Duck (杭州卤鸭) was one of the highlights. The duck meat was extremely tender and the rich sweet aroma in the duck was extremely addicting. We kept eating until it was all gone. (Food rating: 4/5) Fried Chinese Long Beans with Red Chilli is highly recommended. I loved the crunchy texture of the beans and the spicy sauce blended very well with the vegetables. More importantly, the long beans did n

TanYu [探鱼] - Shenzhen's artisan grilled fish, Singapore

TanYu [探鱼] is one of the popular grilled fish restaurants in Shenzhen. Launched in 2013, it was known as "Shenzhen's most artistic grilled fish restaurant" and became popular overnight. It has foothold in over 70 major cities in China with more than 180 outlets. TanYu opened its first overseas flagship store in Singapore in 2017 and has now 3 outlets - Bugis Junction, Westgate and 313@Somerset. Because of COVID-19, we did not have our favourite grilled fish place at Shanghai. We found this place alternative to sate our craving. TanYu's bestseller and signature dish is the Chongqing Grilled Fish with Beancurd [重庆豆花烤鱼] . It has raw ingredients from Guizhou mountainous area including the local wrinkled skin peppers, fruit of spicebush, mint, herbs, houttuynia root, etc., making this dish special and delicious. Surrounded with fried soy beans, soya beancurd (tofu), parsley and heaps of dried chilli, the broth did not look as spicy as it looked. It has a nice fragranc

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Welcome to ijustwantfood.com!! My blogging expedition started when I took a university course in 2008. It was an assignment on how to create buzz through blog. sateyourhunger, the blog's name, featured epicurean feasts in Queens, New York. This blog does not accept any form of advertisement and uploads genuine feedback on the food. All expenses are paid by the blogger myself. So, if you wish to recommend a place, just drop me a liner or two in the comments box

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